I got this recipe out of the Pampered Chef Fall/Winter 2009 Season's Best Recipe Collection Booklet
(also known as the PCFWSBRC...just kidding). In the booklet, they use this amazing frosting on Mini Carrot Cake Cups (which are also delicious) but I decided to use it on mini fruit pizza cookies for Heathe's birthday...and it was delightful. It is seriously so tasty...you should probably try it :)* Cream Cheese Frosting *
6 oz cream cheese, softened
3/4 c. powdered sugar
1/2 c. thawed frozen whipped topping
Mix together cream cheese and powdered sugar until smooth. Fold in whipped topping.
(I added a little more powdered sugar to make it thicker for the cookies...turned out great!!) Spread or pipe onto cookies, cupcakes, etc. Or just eat it with a spoon :)
6 oz cream cheese, softened
1 comment:
Yum, that sounds delicious!!! I want some right now :)
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