* Pizza Crust and White Sauce *

I've said before that I don't necessarily love my go-to pizza crust recipe. I mean, there is really nothing wrong with it other than it's kind of bland but it's fast, easy, and doesn't need to rise. This recipe is similar with a little more flavor...it's also fast, easy, and doesn't need to rise. I found it on Real Mom Kitchen blog here. Give it a try, if you're looking for something fast and easy.

*Fast & Easy Pizza Crust*sorry about the crappy picture...my camera broke a few weeks ago and I had to use my phone :(
3 cups flour, more or less
1 tablespoon honey, heaping
1 tablespoon oil, heaping
1 cup warm water
1 tablespoon yeast
1/2 teaspoon garlic salt

Preheat oven to 475 degrees. (If using a pizza stone, let stone heat for at least 30 minutes in the oven before baking pizza.) Mix all pizza dough ingredients together, except the flour. Add flour and knead for a bit then put into pan (or use a pizza peel and pizza stone). Top dough with sauce and toppings. If baking in a sheet pan, bake for about 12 minutes (checking often) until crust is browned and cheese is golden and bubbly. If baking on the preheated pizza stone, slide pizza onto stone and bake for about 8 minutes. Makes 1 large pizza.

I also used this white sauce found on Real Mom Kitchen. It reminded me of the white sauce we used at Papa Murphys...and it was also really good!

*White Pizza Sauce*
½ cup ranch dressing
1 tsp. minced garlic
1 tsp. dried basil
¼ cup shredded Parmesan

Mix all ingredients together and place on your pizza crust. This is enough sauce for 1 (14 inch) pizza.