* Crockpot Italian Chicken *

I found this recipe out of my sister's ward cookbook. It is super super easy and yummy!! We eat it a lot on Sundays...perfect to throw in the crockpot a few hours before church gets out!

* Crockpot Italian Chicken *

5 boneless chicken breasts
1 c. water
1 dry Italian dressing envelope
1 can cream of mushroom soup
1 (8 oz) cream cheese

Combine chicken, water, and dressing. Cook for 4 hours on low. Add the soup and cream cheese. Cook for 2 more hours. Serve over rice or noodles.

(Most of the time, I just dump everything into the crockpot at the same time and it turns out great. I actually like it better because the cream cheese melts a little more)

(You can also cook it in the oven at 375* for 45-60 minutes)