* Menu Monday (#18) *

I am on a roll...posting two weeks in a row!  Here's what we're having for dinner this week:

Sunday: French Dip Sandwiches & Salad
Monday: Chicken Roll-Ups, Mashed Potatoes & Gravy, Veggies
Tuesday: Meat and Veggie Calzones
Wednesday: Shredded Chicken Salad
Thursday: (hubby's birthday-having family over) Hamburgers, Hotdogs, Pasta Salad, Veggies, & Dessert
Friday: Navajo Tacos & Spanish Rice
Saturday: Omelets & Fruit Smoothie

As always, I'd love to hear what you're having!

* Slow Cooker Salsa Chicken *

I found this recipe on Pinterest and it turned out delicious!  I am a huge fan of Mexican food.  It's usually so quick, easy, and tasty so any variation is appreciated by me!  Give it a try.  Oh and bonus...it's made in the crockpot which is perfect for summer!  Recipe found here.

* Slow Cooker Salsa Chicken *

4 boneless, skinless chicken breasts (frozen is fine)

1 cup salsa

1 can condensed cream of chicken soup

1 packet taco seasoning

1/2 cup sour cream

6 tortillas

Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

* Menu Monday (#17) *

Well...sorry about the non-planned absence of anything on here.  I haven't been making anything new or exciting lately and being 30 weeeks pregnant in our non-air conditioned house makes me want to cook even less.  But I'm back on the band wagon and I've got another menu up for this week:

Sunday: White Chicken Chili, Rice, & Canteloupe
Monday: Enchiladas & Salad
Tuesday: Sweet & Sour Meatballs, Rice
Wednesday: Wingers Copycat Chicken, French Fries, & Veggies
Thursday: Salisbury Steak, Mashed Potatoes, & Gravy
Friday: Out to eat with family
Saturday: Boating with family--taking Chicken Salad (recipe to come soon!)

What are you having?