* Stromboli *

I found this recipe at The Sisters Cafe and it has become a "regular" at our house. I change it a little bit (basically just the toppings) and my family loves it!

*Stromboli*1 Rhodes bread dough (I used Rhodes wheat bread dough sometimes)
1/4 lb ham, sliced (I use any pizza toppings I have on hand...pepperoni, ham, olives, pineapple)
1/4 lb hard salami
1/2 c. provolone
1/2 c. mozzarella cheese (I use the cheese that I have on hand...usually colby jack)
1/2 tsp dried basil, divided
1/2 tsp dried oregano, divided
melted butter or olive oil ( I use vegetable oil)
cornmeal

Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet. Layer the toppings along the middle of the dough going lengthwise. Sprinkle with 1/4 tsp each of basil and oregano then layer on cheeses. Sprinkle with remaining basil and oregano. Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot spaghetti sauce and ranch dressing for dipping. Enjoy!