Monday, April 11, 2011

* Speedy Stroganoff *

I got this recipe from my Aunt Jana in a cookbook she gave me at a bridal shower. It's a quick and easy meal and I always have all of the ingredients on hand!

*Speedy Stroganoff*
1 lb. ground beef
2 T. onion, chopped
1 can cream of mushroom soup
1 T. worchestershire sauce
1/2 c. sour cream
noodles or rice

Brown beef and drain off fat. Add chopped onion. When onion is tender, add mushroom soup and worchestershire sauce and stir until well blended. Stir in sour cream. Heat through and serve over rice or noodles.

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