We have this for dinner probably way too often...but I love it anyways! The first time I had it was while I was at USU at my friend Ashley's apartment and I had to get the recipe. It was great when she made it but I'm glad she gave me the recipe...how does the saying go? Give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime? Thanks for feeding us for a lifetime Ash :)
Once again, no picture but at least I'm posting, right? I've also seen recipes where people add in their favorite veggies but I haven't tried that yet...if you do, let me know!
Poppy Seed Chicken
5 boneless skinless chicken breasts 1 cube butter
1 (8 oz) sour cream 1 ½ tubes Ritz crackers
1 can cream of chicken soup 2 T. poppy seeds
Cook and shred chicken breasts. Mix sour cream, soup, and chicken. Put into 8 inch square baking dish. Melt butter and mix in poppy seeds and cracker crumbs. Sprinkle on top of chicken mixture. Bake at 350* for 30-35 minutes. Serve over rice.
Sunday, November 14, 2010
* Rolo Cookies *
I got this recipe at a bridal shower from my mother-in-law. What can be better than chocolate, peanut butter, and caramel? Whenever I bring these cookies to things, I always get asked for the recipe...so here it is.
Rolo Cookies
1 c. butter
1 c. peanut butter
2 eggs
2 ½ c. flour
1 tsp. baking power
1 c. white sugar
1 tsp. baking soda
1 c. brown sugar
6 packages of Rolo candy (or 1 bag)
Mix butter, peanut butter, and sugars together. Add eggs and beat until smooth. Add remaining ingredients and mix well. Roll small amounts of dough into balls and put a Rolo in the middle of each. Make sure they are covered with dough. Roll balls of dough in white sugar. Place on cookie sheet and bake at 375* for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
Rolo Cookies
1 c. butter1 c. peanut butter
2 eggs
2 ½ c. flour
1 tsp. baking power
1 c. white sugar
1 tsp. baking soda
1 c. brown sugar
6 packages of Rolo candy (or 1 bag)
Mix butter, peanut butter, and sugars together. Add eggs and beat until smooth. Add remaining ingredients and mix well. Roll small amounts of dough into balls and put a Rolo in the middle of each. Make sure they are covered with dough. Roll balls of dough in white sugar. Place on cookie sheet and bake at 375* for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
Wednesday, October 27, 2010
* Salisbury Steak *
Like most of my recipes, I got this one from my mom. This recipe brings back memories for me...yummy family dinners growing up, making it for Heathe when we were dating (trying to impress him) and messing it up--but he ate it anyway...good times :) It is super easy and a great way to use ground beef and other staples I have in my cupboards.
Salisbury Steak
*1 lb ground beef
*1 egg
*1/4 c. dry bread crumbs
*1/4 c. chopped onions
*1/2 t. salt
*1/4 t. pepper
*2 T. parsley
*2 T. soup mixture (below)
Soup Mixture (I double this to have extra gravy):
*1 can cream of mushroom soup
*1 t. worchestershire sauce
*1 t. mustard
*1/2 c. water
Mix first 7 ingredients and add the two tablespoons of soup mixture. Form into patties and brown over medium heat. Drain excess grease from pan. Cover patties with soup mixture and simmer for 1/2 to 1 hour, basting frequently. Serve with mashed potatoes or rice.
Salisbury Steak
*1 lb ground beef*1 egg
*1/4 c. dry bread crumbs
*1/4 c. chopped onions
*1/2 t. salt
*1/4 t. pepper
*2 T. parsley
*2 T. soup mixture (below)
Soup Mixture (I double this to have extra gravy):
*1 can cream of mushroom soup
*1 t. worchestershire sauce
*1 t. mustard
*1/2 c. water
Mix first 7 ingredients and add the two tablespoons of soup mixture. Form into patties and brown over medium heat. Drain excess grease from pan. Cover patties with soup mixture and simmer for 1/2 to 1 hour, basting frequently. Serve with mashed potatoes or rice.
* Stuffed Pizza Rolls *
We love pizza in this house! I found this recipe over at Our Best Bites and knew we had to try it...and we weren't disappointed! It was very easy and yummy!
Stuffed Pizza Rolls
*1 roll refrigerated pizza dough (or make your own--I just used my old standby pizza dough recipe)
*marinara/pizza sauce
*2 T. grated Parmesan cheese
*1 T. olive oil or melted butter
*1/2 t. garlic powder
*1 t. dried Italian seasoning
*mozzerella cheese (I used the cheese we had on hand--colby jack)
*Pizza toppings of your choice: (ex: ham and pineapple, pepperoni slices, sausage, etc.)
Preheat oven to 400*.
Roll your pizza dough onto a lightly floured surface. Roll the dough to about 12" by 8". Cut it into 24 squares. (Using a pizza cutter makes it easy!)
Place cheese and desired toppings on each square. (Note that you're not putting the marinara sauce on the dough--it's for dipping after)
When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie or cake pan (or similar sized dish).
Brush the tops of the dough balls with olive oil or melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese. (In lieu of the Parmesan, garlic, and Italian seasoning you could substitute this garlic bread seasoning.)
Cook them in the oven for about 15-20 minutes or until golden brown on top...Doughs vary, so I'd check them after even 10 minutes. Serve with warm pizza/marinara sauce and enjoy!
Stuffed Pizza Rolls
*1 roll refrigerated pizza dough (or make your own--I just used my old standby pizza dough recipe)*marinara/pizza sauce
*2 T. grated Parmesan cheese
*1 T. olive oil or melted butter
*1/2 t. garlic powder
*1 t. dried Italian seasoning
*mozzerella cheese (I used the cheese we had on hand--colby jack)
*Pizza toppings of your choice: (ex: ham and pineapple, pepperoni slices, sausage, etc.)
Preheat oven to 400*.
Roll your pizza dough onto a lightly floured surface. Roll the dough to about 12" by 8". Cut it into 24 squares. (Using a pizza cutter makes it easy!)
Place cheese and desired toppings on each square. (Note that you're not putting the marinara sauce on the dough--it's for dipping after)
When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie or cake pan (or similar sized dish).
Brush the tops of the dough balls with olive oil or melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese. (In lieu of the Parmesan, garlic, and Italian seasoning you could substitute this garlic bread seasoning.)Cook them in the oven for about 15-20 minutes or until golden brown on top...Doughs vary, so I'd check them after even 10 minutes. Serve with warm pizza/marinara sauce and enjoy!
Monday, September 27, 2010
* Apple Cinnamon Rolls *
I am a terrible food blogger! To the two people who may check this blog, I am sorry! I have been trying new recipes lately and have forgotten to take pictures and I hate posting on a recipe blog without pictures so...I'm lame.
Anyways, onto the yummy recipe. I got this basic cinnamon roll recipe back in Young Women's and tweaked it a little by adding the apples (which I saw my dad do once back in the day). My hubby LOVES it with the apples so that how we always do it now. So, without further ado...
Apple Cinnamon Rolls
*1 pkg. active dry yeast (or 2 1/2 tsp.)
*1/2 c. warm water
*1/2 c. lukewarm milk
*1/3 c. sugar
*1/3 c. shortening, margarine, or butter softened (I use margarine)
*1 tsp. salt
*1 egg
*3 1/2 - 4 c. flour
*2 granny smith apples (or other tart variety)
Dissolve yeast in warm water in large bowl (I use my kitchenaid). Stir in milk, sugar, margarine, salt, egg, and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface. Knead until smooth (about 3-5 min.) Place in greased bowl, cover, and let rise until dough has doubled in size (Usually about an hour). You could also use your favorite cinnamon roll dough recipe but try it with the apples, you won't be disappointed :)
While the dough is rising, core and peel your apples. Shred using grater and put into frying pan. Add a little margarine and cinnamon and fry apples until soft. Set aside to cool.
Sweet Roll Filling
*4 Tbs. margarine or butter softened
*1/2 c. sugar
*4 tsp. cinnamon
After dough has doubled, roll dough into a rectangle on lightly floured surface. Spread with softened margarine. Mix sugar and cinnamon and sprinkle over the entire dough rectangle (I don't use the entire cinnamon/sugar mixture...I probably only use about 1/2 of it). Sprinkle shredded, cooked apples on top of cinnamon mixture. Roll up tightly. Pinch edge of dough into roll to seal. Cut into 1 1/2 inch slices using floss, thread, or serrated knife. Place slices onto cookie sheet and let rise again til double (30-45 min.). Bake at 375* for 20-25 minutes. Spread tops with frosting or icing. We just use an icing glaze because Heathe is not a huge frosting fan. I make my glaze using powdered sugar, milk, and vanilla.
Enjoy!!!
Anyways, onto the yummy recipe. I got this basic cinnamon roll recipe back in Young Women's and tweaked it a little by adding the apples (which I saw my dad do once back in the day). My hubby LOVES it with the apples so that how we always do it now. So, without further ado...
Apple Cinnamon Rolls
*1 pkg. active dry yeast (or 2 1/2 tsp.)*1/2 c. warm water
*1/2 c. lukewarm milk
*1/3 c. sugar
*1/3 c. shortening, margarine, or butter softened (I use margarine)
*1 tsp. salt
*1 egg
*3 1/2 - 4 c. flour
*2 granny smith apples (or other tart variety)
Dissolve yeast in warm water in large bowl (I use my kitchenaid). Stir in milk, sugar, margarine, salt, egg, and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface. Knead until smooth (about 3-5 min.) Place in greased bowl, cover, and let rise until dough has doubled in size (Usually about an hour). You could also use your favorite cinnamon roll dough recipe but try it with the apples, you won't be disappointed :)
While the dough is rising, core and peel your apples. Shred using grater and put into frying pan. Add a little margarine and cinnamon and fry apples until soft. Set aside to cool.
Sweet Roll Filling
*4 Tbs. margarine or butter softened
*1/2 c. sugar
*4 tsp. cinnamon
After dough has doubled, roll dough into a rectangle on lightly floured surface. Spread with softened margarine. Mix sugar and cinnamon and sprinkle over the entire dough rectangle (I don't use the entire cinnamon/sugar mixture...I probably only use about 1/2 of it). Sprinkle shredded, cooked apples on top of cinnamon mixture. Roll up tightly. Pinch edge of dough into roll to seal. Cut into 1 1/2 inch slices using floss, thread, or serrated knife. Place slices onto cookie sheet and let rise again til double (30-45 min.). Bake at 375* for 20-25 minutes. Spread tops with frosting or icing. We just use an icing glaze because Heathe is not a huge frosting fan. I make my glaze using powdered sugar, milk, and vanilla.
Enjoy!!!
Wednesday, September 1, 2010
* Easy Sweet Pork Roast (Cafe Rio Knockoff) *
I LOVE Cafe Rio (yummy Utah-based Mexican food)! I crave them all the time and we just recently got a Cafe Rio up here in Idaho which is so great! Before we got the restaurant up here, I had to make do with a homemade sweet pork roast. This recipe is my favorite because it is so easy and I always have the ingredients on hand. It doesn't taste exactly like Cafe Rio pork roast but it is very yummy! **I've had a few people tell me that you can add a can of Coke or Root Beer and it will taste a bit more like Cafe Rio/Costa Vida pork...I haven't tried it but let me know if you do!
Sweet Pork Roast
*2-3 lb. pork roast
*2 c. salsa
*1 c. brown Sugar
Place pork roast in crockpot. Sprinkle brown sugar and salsa over the top. Cook on low 7-8 hours. Shred and let pork simmer in the juice for another hour. (At this point, I add in a few more spices, although the recipe doesn't call for it. I add a little bit of garlic salt, cumin, and taco seasoning.) I use this in tacos, burritos, on salads, etc. So yummy!
Sweet Pork Roast
*2-3 lb. pork roast*2 c. salsa
*1 c. brown Sugar
Place pork roast in crockpot. Sprinkle brown sugar and salsa over the top. Cook on low 7-8 hours. Shred and let pork simmer in the juice for another hour. (At this point, I add in a few more spices, although the recipe doesn't call for it. I add a little bit of garlic salt, cumin, and taco seasoning.) I use this in tacos, burritos, on salads, etc. So yummy!
* The BEST Banana Bread Ever! *
My mom seriously makes the best Banana Bread EVER! I don't want to brag but I won a contest in Young Women's with this recipe (haha I'm so lame...) You definitely want to try this recipe...it is SO SO good!
Banana Bread
(Not the greatest picture...sorry! But it's still the best!)
*1 1/3 c. vegetable oil
*3 c. sugar
*4 eggs
*6 ripe bananas
*1 c. sour cream
*1 T. vanilla
*4 c. flour
*1 1/2 t. salt
*1 1/2 t. soda
*2 c. chopped nuts (opt.)
Mix all ingredients together and pour into greased and floured pans. Sprinkle sugar over the tops of the batter. Bake at 325* for 45-60 minutes. Cool completely and cover. Store in the refrigerator. (Makes 4 loaf pans)
Banana Bread
(Not the greatest picture...sorry! But it's still the best!)*1 1/3 c. vegetable oil
*3 c. sugar
*4 eggs
*6 ripe bananas
*1 c. sour cream
*1 T. vanilla
*4 c. flour
*1 1/2 t. salt
*1 1/2 t. soda
*2 c. chopped nuts (opt.)
Mix all ingredients together and pour into greased and floured pans. Sprinkle sugar over the tops of the batter. Bake at 325* for 45-60 minutes. Cool completely and cover. Store in the refrigerator. (Makes 4 loaf pans)
Monday, August 16, 2010
* Peanut Butter Cup Trifle *
I found this yummy yummy dessert on the Sisters Cafe and made it for Max's baby blessing! So many people commented on it and wanted the recipe. It is so easy and delicious!
Peanut Butter Cup Trifle Dessert
*9x13 pan of brownies, cut into 1 inch pieces
*5.1 oz instant vanilla pudding
*3 cups milk
*1/2 cup creamy peanut butter
*2 tsp vanilla
*8 oz container thawed whipped topping (Cool Whip), divided
*20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
*6-8 peanut butter cups to garnish.
Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish-- ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill until serving.
Peanut Butter Cup Trifle Dessert
*9x13 pan of brownies, cut into 1 inch pieces*5.1 oz instant vanilla pudding
*3 cups milk
*1/2 cup creamy peanut butter
*2 tsp vanilla
*8 oz container thawed whipped topping (Cool Whip), divided
*20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
*6-8 peanut butter cups to garnish.
Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish-- ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill until serving.
Sunday, August 15, 2010
* Steak Shishkabobs *
I LOVE this recipe! We had it at my aunt's house this summer and it was so flavorful and delicious! It is very easy to put together and great for a summer night :)
Shishkabob Marinade
* 1/2 - 3/4 c. soy sauce
* 2 t. worchestershire sauce
* 1/4 - 1/3 c. veg. oil
* 2 minced cloves garlic
* 1/4 c. lemon juice
* Sugar or brown sugar to taste (I used 1/4 c. brown sugar)
* pepper to taste
Blend all ingredients well (the oil will thicken mixture) - marinade meat and veggies all day.
Can use: Sirloin steak, chicken, mushrooms, onions, green peppers, cherry tomatoes, fresh pineapple, etc.
Thread meat and veggies onto presoaked skewer (so that they don't burn). Preheat gas grill to about 300 degrees (if yours doesn't have a temperature gauge, heat it on very low. You don't want them to cook too fast or they will dry out.) Grill for about 15 minutes or until desired doneness.
Shishkabob Marinade
* 1/2 - 3/4 c. soy sauce* 2 t. worchestershire sauce
* 1/4 - 1/3 c. veg. oil
* 2 minced cloves garlic
* 1/4 c. lemon juice
* Sugar or brown sugar to taste (I used 1/4 c. brown sugar)
* pepper to taste
Blend all ingredients well (the oil will thicken mixture) - marinade meat and veggies all day.
Can use: Sirloin steak, chicken, mushrooms, onions, green peppers, cherry tomatoes, fresh pineapple, etc.
Thread meat and veggies onto presoaked skewer (so that they don't burn). Preheat gas grill to about 300 degrees (if yours doesn't have a temperature gauge, heat it on very low. You don't want them to cook too fast or they will dry out.) Grill for about 15 minutes or until desired doneness.
* Something new... *
Well, I decided that I need to get a little more organized and try something new so here it is: a recipe blog :) I am by no means a great cook and sometimes I don't even like to cook but I do love to eat and I need to feed my family so cooking is inevitable. I am all for cheap/fast/easy recipes and I am always scouring other websites looking for more! Here is my attempt at organizing my recipes and sharing them with others who may be searching for something new--just like I am always doing!
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