* Steak Shishkabobs *

I LOVE this recipe! We had it at my aunt's house this summer and it was so flavorful and delicious! It is very easy to put together and great for a summer night :)

Shishkabob Marinade
* 1/2 - 3/4 c. soy sauce
* 2 t. worchestershire sauce
* 1/4 - 1/3 c. veg. oil
* 2 minced cloves garlic
* 1/4 c. lemon juice
* Sugar or brown sugar to taste (I used 1/4 c. brown sugar)
* pepper to taste

Blend all ingredients well (the oil will thicken mixture) - marinade meat and veggies all day.

Can use: Sirloin steak, chicken, mushrooms, onions, green peppers, cherry tomatoes, fresh pineapple, etc.

Thread meat and veggies onto presoaked skewer (so that they don't burn). Preheat gas grill to about 300 degrees (if yours doesn't have a temperature gauge, heat it on very low. You don't want them to cook too fast or they will dry out.) Grill for about 15 minutes or until desired doneness.