* Symphony Bar Fudge *

I got this fudge recipe from my mother-in-law. It is so creamy and soft and delicious... It is the perfect treat for the holidays. (I halved the recipe this time and it still fit into a 9x13 pan and it's still fairly thick)

* Symphony Bar Fudge *4 1/2 c. sugar
1 can evaporated milk
3/4 c. butter
2 8oz Symphony Bars
1 bag (11 oz) milk chocolate chips
7 oz marshmallow cream
1 c. nuts (optional)

Cook sugar, evaporated milk, and butter to boiling. Boil for 5 minutes. Remove from heat. Add chocolate bars, chocolate chips, and marshmallow cream. Stir until smooth. Add nuts. Spread into a buttered 9x13 pan.