*Speedy Stroganoff*
1 lb. ground beef
2 T. onion, chopped
1 can cream of mushroom soup
1 T. worchestershire sauce
1/2 c. sour cream
noodles or rice
Brown beef and drain off fat. Add chopped onion. When onion is tender, add mushroom soup and worchestershire sauce and stir until well blended. Stir in sour cream. Heat through and serve over rice or noodles.
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