* Slow Cooker Salsa Chicken *
4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
2 comments:
Ooo! I have a similar recipe that just uses chicken, salsa, and sour cream and I was going to make it this week. But yours looks tastier than mine, so I might copy yours instead. :)
I just put this in the crock pot for today after church, looks so yummy!
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