Peanut Butter Cup Trifle Dessert
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*5.1 oz instant vanilla pudding
*3 cups milk
*1/2 cup creamy peanut butter
*2 tsp vanilla
*8 oz container thawed whipped topping (Cool Whip), divided
*20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
*6-8 peanut butter cups to garnish.
Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish-- ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill until serving.