Peanut Butter Cup Trifle Dessert
*9x13 pan of brownies, cut into 1 inch pieces*5.1 oz instant vanilla pudding
*3 cups milk
*1/2 cup creamy peanut butter
*2 tsp vanilla
*8 oz container thawed whipped topping (Cool Whip), divided
*20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
*6-8 peanut butter cups to garnish.
Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish-- ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill until serving.
* 1/2 - 3/4 c. soy sauce